Recipe

Remoulade Sauce Recipe


Remoulade Sauce Recipe
Add Step-by-Step Photos 		Richkurt / All my dishes
1 year, 1 month ago
This sauce puts a citrus herb hint on the seafood favorites. Goes perfectly with any seafood or chicken dishes. You will absolutely love it!
Prep:10m Servings:8

Richkurt

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Ingredients
  • * 1/4 cup fresh lemon juice
  • * 3/4 cup vegetable oil
  • * 1/2 cup chopped onion
  • * 1/2 cup chopped green onions
  • * 1/4 cup chopped celery
  • * 2 tablespoons chopped garlic
  • * 2 tablespoons prepared horseradish
  • * 3 tablespoons Creole whole-grain mustard
  • * 3 tablespoons prepared yellow mustard
  • * 3 tablespoons ketchup
  • * 3 tablespoons chopped parsley leaves
  • * 1 teaspoon salt
  • * 1/4 teaspoon cayenne pepper
  • * 1/8 teaspoon freshly ground black pepper

Directions
  1. Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
  2. ** Let set for 30 minutes to incorporate all the flavors!

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Comments

m2googee 1 year, 1 month ago said:
This looks wonderful; thanks for posting.

linspj 1 year, 1 month ago said:
Mmmmm...thanks. Didn't have a recipe for this!
Bookmarked!

22566 1 year, 1 month ago said:
The tart citrus is a union that has heralded the harvest of a great recipe.

Kind Regards


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