Remoulade Sauce
From richkurt 15 years ago
- - to make
- Serves 8
This sauce puts a citrus herb hint on the seafood favorites. Goes perfectly with any seafood or chicken dishes. You will absolutely love it!
Ingredients
- * 1/4 cup fresh lemon juice shopping list
- * 3/4 cup vegetable oil shopping list
- * 1/2 cup chopped onion shopping list
- * 1/2 cup chopped green onions shopping list
- * 1/4 cup chopped celery shopping list
- * 2 tablespoons chopped garlic shopping list
- * 2 tablespoons prepared horseradish shopping list
- * 3 tablespoons Creole whole-grain mustard shopping list
- * 3 tablespoons prepared yellow mustard shopping list
- * 3 tablespoons ketchup shopping list
- * 3 tablespoons chopped parsley leaves shopping list
- * 1 teaspoon salt shopping list
- * 1/4 teaspoon cayenne pepper shopping list
- * 1/8 teaspoon freshly ground black pepper shopping list
How to make it
- Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.
- ** Let set for 30 minutes to incorporate all the flavors!
People Who Like This Dish 8
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- richkurt San Diego, CA
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