Recipe

Apple Crisp Cake W Caramel Sauce Recipe

	Kitchenwitchcooks / All my dishes 1 year ago Sooooo good! As you all know - I do not use cake mixes - unless it is my own homemade mix. For others like me - just add cinnamon to your cake batter. Prep:10m Cook:3845m Servings:68	Kitchenwitc
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Ingredients

Apple Crisp Cake w/ Caramel Sauce

Topping

1/2 C All-Purpose Flour

1/2 C Rolled Oats

1/4 C Packed Brown Sugar

1/2 C Butter

Cake

1 Pkg Yellow Cake Mix

1 C Water

1/2 C Butter -- Softened

1 Tsp Cinnamon

3 Eggs

2 C Thinly Sliced Peeled Apples

Sauce

1 1/2 C Caramel Topping

1/2 C Pecans -- Chopped

Heat oven to 350.

Generously grease and flour 13 x 9 inch pan. Lightly spoon flour into

a measuring cup; level off. In small bowl, combine flour oats and

brown sugar; mix well. With fork, cut in 1/2 cup butter until mix

resembles coarse crumbs. Set aside.

In large bowl, combine all cake ingredients except apples; beat at

low speed until moistened. Beat 2 mins at high. Pour batter into pan.

Arrange apple slices over top of batter. Sprinkle with topping.

Bake at 350 for 38-43 mins. Or until deep golden brown. Cool 5

minutes before serving.

In small saucepan, combine sauce ingredients. Cook over medium heat

until warm, stirring constantly. Serve warm sauce over cake.

Directions

check out my recipes at foodpals.com

I;ve got many groups - many holiday recipes - go to my profile and click on the groups

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Comments

22566 1 year ago said:
S000000 GOOD!! you left out one~~O~~.

Caramel and Apples,perfect recipe anytime,but would really be nice these Indian Days of Summer.

Thank-you

Kind Regards

jett2whit 1 month, 2 weeks ago said:
Mmmm sounds great!

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