Apple Crisp Cake w Caramel Sauce Recipe

Ingredients

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• apple Crisp cake w/ caramel sauce shopping list
• Topping shopping list
• 1/2 C all-purpose flour shopping list
• 1/2 C rolled oats shopping list
• 1/4 C Packed brown sugar shopping list
• 1/2 C butter shopping list
• cake shopping list
• 1 Pkg yellow cake mix shopping list
• 1 C water shopping list
• 1/2 C butter -- Softened shopping list
• 1 Tsp cinnamon shopping list
• 3 eggs shopping list
• 2 C Thinly Sliced Peeled apples shopping list
• Sauce shopping list
• 1 1/2 C caramel topping shopping list
• 1/2 C pecans -- Chopped shopping list
• Heat oven to 350. shopping list
• Generously grease and flour 13 x 9 inch pan. Lightly spoon flour into shopping list
• a measuring cup; level off. In small bowl, combine flour oats and shopping list
• brown sugar; mix well. With fork, cut in 1/2 cup butter until mix shopping list
• resembles coarse crumbs. Set aside. shopping list
• In large bowl, combine all cake ingredients except apples; beat at shopping list
• low speed until moistened. Beat 2 mins at high. Pour batter into pan. shopping list
• Arrange apple slices over top of batter. Sprinkle with topping. shopping list
• Bake at 350 for 38-43 mins. Or until deep golden brown. Cool 5 shopping list
• minutes before serving. shopping list
• In small saucepan, combine sauce ingredients. Cook over medium heat shopping list
• until warm, stirring constantly. Serve warm sauce over cake. shopping list