Recipe

Spiced Noodle Crunchies Recipe


Spiced Noodle Crunchies Recipe Capedread / All my dishes
1 year, 1 month ago
the rice noodles puff up in the hot oil to give a wonderful chrunchy bite that melts in the mouth. For maximum enjoyment serve as soon as they are made and savour the flavour.
Prep:15m Cook:10m Servings:4

Capedread

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Ingredients
  • 150g - 5oz dried vermicelli rice noodles
  • 1 red chili finely diced
  • 2tsp garlic salt
  • 1tsp ground ginger
  • ΒΌ small red onion finely diced
  • 1 tsp finely chopped lemon grass
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • large pinch ground turmeric
  • rock salt
  • oil for frying
  • bottle sweet chili sauce for dipping

Directions
  1. roughly break up noodles and pour over enough boiling water to soak for 4-5min.
  2. drain and rinse under cold water
  3. dry on kitchen paper
  4. mix noodles well with all the spices, omitting the dipping sauce
  5. heat oil in wok
  6. using a tablespoon drop batches of noodles into the hot oil
  7. flatten with skimmer, cook for 1-2 min on each side until crisp
  8. drain on kitchen towel
  9. serve with sweet chili sauce

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Comments

txbackyardcook 1 year, 1 month ago said:
You got me hooked, WOW! I must try this recipe, I love noodles! High 5


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