Spiced Noodle Crunchies
From capedread 15 years ago
- 10 minutes to make
- Serves 4
the rice noodles puff up in the hot oil to give a wonderful chrunchy bite that melts in the mouth. For maximum enjoyment serve as soon as they are made and savour the flavour.
Ingredients
- 150g - 5oz dried vermicelli rice noodles shopping list
- 1 red chili finely diced shopping list
- 2tsp garlic salt shopping list
- 1tsp ground ginger shopping list
- ¼ small red onion finely diced shopping list
- 1 tsp finely chopped lemon grass shopping list
- 1 tsp ground cumin shopping list
- 1 tsp ground coriander shopping list
- large pinch ground turmeric shopping list
- rock salt shopping list
- oil for frying shopping list
- bottle sweet chili sauce for dipping shopping list
How to make it
- roughly break up noodles and pour over enough boiling water to soak for 4-5min.
- drain and rinse under cold water
- dry on kitchen paper
- mix noodles well with all the spices, omitting the dipping sauce
- heat oil in wok
- using a tablespoon drop batches of noodles into the hot oil
- flatten with skimmer, cook for 1-2 min on each side until crisp
- drain on kitchen towel
- serve with sweet chili sauce
People Who Like This Dish 4
- waterlily Joplin, MO
- ttaaccoo Buffalo, NY
- txbackyardcook FORT WORTH, TX
- capedread Peterborough. Cambridgeshire, GB
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The Rating
Reviewed by 2 people-
You got me hooked, WOW! I must try this recipe, I love noodles! High 5
txbackyardcook
in FORT WORTH loved it
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" It was excellent "