Swiss French WIne PieFrom scearley 7 years ago
How to make it
- Preheat oven to 425.
- Mix cornstarch and sugar in a bowl.
- Add wine and mix very well.
- Pour into pie shell, and bake for 20-25 minutes. The filling will be a clear gel when removed from the oven.
- Cool for 3 or 4 hours.
The Cookscearley Federal Way, WA
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