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Swiss French WIne Pie Recipe

Ingredients

How to make it

  • Preheat oven to 425.
  • Mix cornstarch and sugar in a bowl.
  • Add wine and mix very well.
  • Pour into pie shell, and bake for 20-25 minutes. The filling will be a clear gel when removed from the oven.
  • Cool for 3 or 4 hours.

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The Cook

scearley Federal Way, WA

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