Recipe

Pumpkin Doughnut Drops Recipe


PUMPKIN DOUGHNUT DROPS Recipe
Perfect for Halloween or anytime!

Kitchenwitc

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Ingredients
  • PUMPKIN DOUGHNUT DROPS
  • Oil for deep frying
  • 1-1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/2 cup canned pumpkin
  • 1/4 cup milk
  • 2 tablespoons oil
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • In deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees F. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon, ginger, and nutmeg; blend well. In small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened.
  • Drop by teaspoonfuls into hot oil, 5 or 6 at a time. Fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towel.
  • Combine 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut drops in mixture.
  • Yield: approximately 36 doughnut drops, two per serving.

Directions
  1. check out more doughnut and dee frying recipes -
  2. in my group - HEY, HOW'D YOU COOK THAT?
  3. at
  4. www.foodpals.com

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Comments


These can't be good for you, but I bet they are DELICIOUS!! OMG....!


YUM-O


Thanks KitchenWitch!! I think I might tackle these. Will use a thermometer(candy?) to keep oil at even temp.


Thanks KitchenWitch!! I think I might tackle these. Will use a thermometer(candy?) to keep oil at even temp.


Thanks KitchenWitch!! I think I might tackle these. Will use a thermometer(candy?) to keep oil at even temp.


Thanks KitchenWitch!! I think I might tackle these. Will use a thermometer(candy?) to keep oil at even temp.


Thanks KitchenWitch!! I think I might tackle these. Will use a thermometer(candy?) to keep oil at even temp.


I have been on the search for a pumpkin doughnut recipe for this weekend, and this one sounds divine!


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