Pumpkin Doughnut Drops Recipe

Ingredients

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• pumpkin DOUGHNUT DROPS shopping list
• oil for deep frying shopping list
• 1-1/2 cups all-purpose flour shopping list
• 1/3 cup sugar shopping list
• 2 teaspoons baking powder shopping list
• 1/2 teaspoon salt shopping list
• 1/4 teaspoon cinnamon shopping list
• 1/4 teaspoon ginger shopping list
• 1/4 teaspoon nutmeg shopping list
• 1/2 cup canned pumpkin shopping list
• 1/4 cup milk shopping list
• 2 tablespoons oil shopping list
• 1/2 teaspoon vanilla shopping list
• 1 egg shopping list
• 1/2 cup sugar shopping list
• 1 teaspoon cinnamon shopping list
• In deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees F. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon, ginger, and nutmeg; blend well. In small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened. shopping list
• Drop by teaspoonfuls into hot oil, 5 or 6 at a time. Fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towel. shopping list
• Combine 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut drops in mixture. shopping list
• Yield: approximately 36 doughnut drops, two per serving. shopping list