Recipe

Pecan Topped Pumpkin Bread Recipe

	Pleclare / All my dishes 1 year, 1 month ago Pumpkin bread with a pecan topping. Prep:20m Cook:60m Servings:12	Pleclare
	flourbaking powderbaking sodasaltcinnamonnutmegallspicesugaregg substituteoilbuttermilkeggswaterpumpkinspraypecans

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Ingredients

31/2c flour

1Tbs baking powder

2tsp baking soda

1tsp salt

1tsp gr.cinnamon

1tsp gr nutmeg

1/2tsp gr allspice

2c granulated sugar

1/2c egg substitute

1/2c canola oil1/2c low-fat buttermilk2 lg. eggs

2/3c water1(15oz) can pumpkincooking spray

1/3c chopped pecans

Directions

Preheat oven to 350. Combine flour with next 6 ingredients9through allspice) in a bowl. Place sugar,egg substitute,oil,buttermilk and eggs in a large bowl;beat with a mixer at high speed until well blended

Add water and pumpkin,beating at low speed till blended. Add flour mixture to pumpkin mixture,beating at low speed just till combined.

Spoon batter into 2(9x5") loaf pans coated with spray. Sprinkle pecans evenly over batter. Bake at 350 for 1 hour or till wooden pick inserted in center comes out clean. Coo 10 mins in pans on wire rack;remove from pans. Cool completely on rack.

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