How to make it

  • Check beans for bad ones, discard any that look bad
  • Rinse well
  • Power boil beans for 10-to 15 minutes
  • Rinse and add pork
  • ,Bring to a boil over medium heat, turn doun heat to medium low, continue to boil for 2-3 hours till beans are tender and broth thickens, add salt to taste. This is great with cornbread and cold slaw. Just like grandmaws.

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  • 22566 9 years ago
    Nearly every Friday,growing up,fried potatoes with onions as will.


    Kind Regards
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    " It was excellent "
    chihuahua ate it and said...
    The kind of beans my husband grew up on. Unbelievably simple, nutritious and satisfying. You're also right about the cornbread and coleslaw. My husband always says, "Can't have beans without cornbread." I totally agree (and I'm a California girl!)

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