Recipe

Old Fashioned Pinto Brown Beans Recipe


Old Fashioned Pinto Brown Beans Recipe
This is a great Sunday Dinner. It goes great with corn bread and cold slaw.

Tinalouise6

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Ingredients
  • 2lbs. pinto beans
  • small piece of pork side meat (found near breakfast ham slices)
  • salt to taste

Directions
  1. Check beans for bad ones, discard any that look bad
  2. Rinse well
  3. Power boil beans for 10-to 15 minutes
  4. Rinse and add pork
  5. ,Bring to a boil over medium heat, turn doun heat to medium low, continue to boil for 2-3 hours till beans are tender and broth thickens, add salt to taste. This is great with cornbread and cold slaw. Just like grandmaws.

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Comments


The kind of beans my husband grew up on. Unbelievably simple, nutritious and satisfying. You're also right about the cornbread and coleslaw. My husband always says, "Can't have beans without cornbread." I totally agree (and I'm a California girl!)

Chichi


Nearly every Friday,growing up,fried potatoes with onions as will.

Thank-you

Kind Regards


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