Recipe

Jeremys Favourite Chicken Corn And Cauliflower Pies Recipe

Add Step-by-Step Photos	Zoetheunicorn / All my dishes 1 year, 1 month ago This is probably Jaremy's favourite thing i make. Maybe. ...he likes just about everything i do, but these are right up there. : ) these are free-form pies, so they look interesting/rustic. Real yummy and freeze well. Prep:40m Cook:30m Servings:4	Zoetheunico
	delicious interesting homely pie

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Ingredients

---PASTRY---

1 1/2 cups plain flour

110g butter, at room temperature, cubed

1 egg tolk

2-3 bsp cold water

---FILLING---

1 single skinless chicken breast

about a quarter of a cauliflower, florets only, chopped small

4 spring onions/schallots, sliced

175g creamed corn

125g corn kernals

(sliced mushrooms *optional*)

1/3 cup parmasan cheese

2 eggs, whisked

poppy seeds for the top

Directions

To make the pastry, use your fingertips to rub the butter into the flour (should resemble bread crumbs). Use a butter knife to cut-in the egg yolk then add enough cold water to bring the mixture together.

Roll the pastry out flat, wrap in plastic and leave in the fridge for 30 minutes.

Preheat oven to 200 degrees celcius.

MEANWHILE, cook the chicken in boiling water for abou 12 minutes, or until its cooked through. when its done and cooled, shread it.

While the chickens cooking, cup up your cauliflower and then combine everything (except the poppy seeds) in a big bowl. ..Yeah, the chicken too..

Divide your pastry into 4 portions...(on a floured surface DUH)...about 20cm round, 2mm thick. It doesnt matter if theyre not perfectly round, actually, i think they look better if they're not.

Divide the filling amoungst the pastry. fold up the edges and squeeze gently so it stays. Sprinkle the top with poppy seeds.

Bake in the oven for 30 minutes.

(i like mine with a spoonful of natural yoghurt on top, but i have yoghurt on everything)

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