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Jeremys favourite chicken corn and cauliflower pies Recipe

Ingredients

How to make it

  • To make the pastry, use your fingertips to rub the butter into the flour (should resemble bread crumbs). Use a butter knife to cut-in the egg yolk then add enough cold water to bring the mixture together.
  • Roll the pastry out flat, wrap in plastic and leave in the fridge for 30 minutes.
  • Preheat oven to 200 degrees celcius.
  • MEANWHILE, cook the chicken in boiling water for abou 12 minutes, or until its cooked through. when its done and cooled, shread it.
  • While the chickens cooking, cup up your cauliflower and then combine everything (except the poppy seeds) in a big bowl. ..Yeah, the chicken too..
  • Divide your pastry into 4 portions...(on a floured surface DUH)...about 20cm round, 2mm thick. It doesnt matter if theyre not perfectly round, actually, i think they look better if they're not.
  • Divide the filling amoungst the pastry. fold up the edges and squeeze gently so it stays. Sprinkle the top with poppy seeds.
  • Bake in the oven for 30 minutes.
  • (i like mine with a spoonful of natural yoghurt on top, but i have yoghurt on everything)

People Who Like This Dish 2
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  • jencathen 15 years ago
    I like the ingredients. It sounds really good. I look forward to trying.
    Was this review helpful? Yes Flag

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zoetheunicorn Hastings, AU

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