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Ingredients

How to make it

  • Cut squash lenghtwise in half; discard seed, wrap each half with plastic wrap.
  • Microwave on high 13 to 18 minutes, until flesh is tender.
  • Let stand 5 minutes.
  • ~@~
  • Cut zucchini into 1/4 inch slices
  • In a large skillet, cook zucchini in oil and crushed garlic 3 min.,
  • Add peppers and peas; cook 2 minutes until veggies are crisp tender.
  • Stir in oregano, salt, pepper.
  • ~@~
  • To Serve:
  • Scrape spagetti squash into a serving bowl.
  • Add veggies and lightly toss.
  • Top with parmesan cheese and parsely.
  • Serve with Italian bread

Reviews & Comments 3

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  • 22566 10 years ago
    What a great sounding recipe!

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    i never tried spaghetti squash
    but this sounds pretty good
    i'll have to give it a try - leebear
    p.s.thanks for being my friend
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    I just LOVE spaghetti squash!!!! Thanks, Morninlite, and HIGH FIVE to you :+D
    Was this review helpful? Yes Flag

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