Raisin Scones
From notyourmomma 16 years ago
- 12 minutes to make
- Serves 8
Another one from Gma Roberts. She loved raisins and anything sweet. I remember that these breakfast scones and hot tea were the meal we shared before we would go fishing off her dock in Marathon.
Ingredients
- 1 egg shopping list
- 1/2 cup milk shopping list
- 2 cups of Bisquick ( or similar mix) shopping list
- 3/4 cup of seedless raisins shopping list
- 3 tablespoons of sugar shopping list
How to make it
- Preheat oven to 450
- Beat egg until frothy and measure out milk.
- Then stir up the biscuit mix with sugar and raisins.
- Next, stir in egg & milk, stirring well.
- Divide dough into two parts and pat or roll eachportion on a floured board into circle about 1/2 inch thick.
- Cut each circle into wedges (6) just like a pie.
- Poke holes in top of each scone with a fork.
- Brush tops with milk and sprinkle with sugar.
- Place on baking sheet and bake 10 to 12 minutes.
- Serve very hot.
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