How to make it

  • Preheat oven to 450
  • Beat egg until frothy and measure out milk.
  • Then stir up the biscuit mix with sugar and raisins.
  • Next, stir in egg & milk, stirring well.
  • Divide dough into two parts and pat or roll eachportion on a floured board into circle about 1/2 inch thick.
  • Cut each circle into wedges (6) just like a pie.
  • Poke holes in top of each scone with a fork.
  • Brush tops with milk and sprinkle with sugar.
  • Place on baking sheet and bake 10 to 12 minutes.
  • Serve very hot.

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