Recipe

Balsamic Glazed Pearl Onions Recipe

	Pleclare / All my dishes 1 year ago Thick,syrupy balsamic glazed onions. Great with pot roast or beef brisket. Prep:25m Cook:25m Servings:8	Pleclare
	pearl onionsbalsamic vinegarolive oilwater

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Ingredients

21/2lbs pearl onions

2Tbs extra virgin olive oil

1c balsamic vinegar

1/2c water

Directions

Blanch onions in boiling water for 3 mins,then drain,cool and peel.

Heat oil over moderately high heat in a large skillet until hot but not smoking.. Add onions and saute until lightly browned.(about 5 mins). Reduce heat and pour balsamic vinegar and water over onions. Simmer,stirring occassionally until onions are tender(about 15 mins.) Using a slotted spoon,transfer onions to platter. Increase heat slightly and simmer till liquid is reduced to about 1/2 cup and is thick and syrupy. Spoon over onions. These are best at room temperature.

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Comments

trigger 1 year ago said:
Reducing the vinegar like that is a really nice touch.
Wonderful recipe!
Five forks

deigirl 1 year ago said:
These look super yummy! I can't wait to try them out. Thanks for a great post.

22566 1 year ago said:
The versatility of Balsamic is wonderful,and you brought it into play with this great sounding recipe.

Thank-you

Kind Regards

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