How to make it

  • Blanch onions in boiling water for 3 mins,then drain,cool and peel.
  • Heat oil over moderately high heat in a large skillet until hot but not smoking.. Add onions and saute until lightly browned.(about 5 mins). Reduce heat and pour balsamic vinegar and water over onions. Simmer,stirring occassionally until onions are tender(about 15 mins.) Using a slotted spoon,transfer onions to platter. Increase heat slightly and simmer till liquid is reduced to about 1/2 cup and is thick and syrupy. Spoon over onions. These are best at room temperature.

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Reviews & Comments 3

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  • 22566 10 years ago
    The versatility of Balsamic is wonderful,and you brought it into play with this great sounding recipe.


    Kind Regards
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    " It was excellent "
    deigirl ate it and said...
    These look super yummy! I can't wait to try them out. Thanks for a great post.
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    " It was excellent "
    trigger ate it and said...
    Reducing the vinegar like that is a really nice touch.
    Wonderful recipe!
    Five forks
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