Recipe

Chicken Noodle Soup Recipe


Chicken Noodle Soup Recipe
Yummy

Gillysirl

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Ingredients
  • 2 large chicken breasts with skin and bones
  • ***simmer the chicken breasts in stock (I use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth**
  • 1 can of carrots drained
  • 2 baking potatoes peeled and diced
  • 2 stalks of celery chopped thin
  • 1 cup small egg noodles
  • chicken buillion cubes (1 per cup of water you add)

Directions
  1. In a large pot add reserved broth, chicken meat, potatoes, celery, and add as much water as needed (adding one cube per one cup of water added) and let this simmer for 30-45 minutes. Then add your carrots and noodles and simmer another 15 minutes. Salt and pepper to taste.

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Comments


Homemade chicken noodle soup is just the best! I hope you are having a great day!
Patti


Love the egg noodles you used in this delicious chicken noodle soup recipe.
Five forks


Love soup, this sounds easy and good. ;0) No PB crisco??? You have my 5, thanks for sharing.


A great nourishing,make you feel, good soup.

Thank-you

Kind Regards


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