Recipe

Black White Salsa Recipe

Add Step-by-Step Photos	Foodiebride / All my dishes 2 years, 5 months ago A super-fresh chunky salsa. Serve with blue corn or flour tortilla chips. Prep:10m Servings:15	Foodiebride
	quick salsa

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Fans

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Ingredients

2 cans black beans, drained and rinsed

1 can white corn, drained (frozen is fine)

1 medium purple onion, chopped

1 yellow bell pepper, chopped

1 red bell pepper, chopped

1/4 cup cilantro, chopped

1 Tbsp lime juice

1 Tbsp balsamic vinegar

1 Tbsp olive oil

a good shake of Tony Cachere’s Cajun Seasoning

Directions

Mix the beans, corn, onion, peppers, and cilantro in a bowl.

Whisk remaining ingredients in a small bowl and pour over veggies.

Stir and Tony’s-it a little more as necessary.

Serve at room temperature with blue or white corn tortilla chips.

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Comments

dee 2 years, 5 months ago said:
I just returned from a trip to the states and bought some of Tony Cachere’s Cajun Seasoning. I had seen it mentioned in some recipes back a few months and I am so happy to see it used in something that I dearly love.... Salsa. Thanks for sharing this recipe.

foodandaflick 2 years, 5 months ago said:
This sounds awsome!! I put Tony's in my shrimp etouffe

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