Cottage Cheese Casserole
From blueeyes68ky 15 years agoIngredients
- 1 pkg. noodles (flat, shell, or any others are fine) shopping list
- 1 large can tomatoes, mashed with fork (optional) shopping list
- 1 lb. mushrooms (fresh, preferably) shopping list
- 1 lb. ground round (boneless chuck is fine and if you're trying to economize, ground beef shopping list
- 1 qt. creamed cottage cheese shopping list
How to make it
- Combine all ingredients in a large bowl.
- Add liberal quantities of salt, freshly ground peppercorns, oregano, balil, fresh garlic. (I prefer to brown my ground beef or round and drain off fat before putting into the casserole with other ingredients).
- Bake 1 hour at 350 degrees or 2 hours at 200 degrees, depending on your schedule.
- Stir several times.
- This can be reheated, frozen, eaten cold or hot---makes a wonderful dish for large parties, or hungry teenagers, as well as smaller children.
- This recipe is for busy Moms with young children and is suitable for people 8 months old and up.
- Makes 4 servings.
People Who Like This Dish 2
- puddlewonderful Beverly Hills Adjacent, CA
- capedread Peterborough. Cambridgeshire, GB
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 2 people-
can't wait to try this one,sounds great, thanks
capedread in Peterborough. Cambridgeshire loved it -
wonderful
puddlewonderful in Beverly Hills Adjacent loved it
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