Recipe

Cottage Cheese Casserole Recipe


Cottage Cheese Casserole Recipe
Add Step-by-Step Photos 		Blueeyes68ky / All my dishes
1 year ago
All comments are by the writer of this recipe.
Cook:60m Servings:4

Blueeyes68k

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Ingredients
  • 1 pkg. noodles (flat, shell, or any others are fine)
  • 1 large can tomatoes, mashed with fork (optional)
  • 1 lb. mushrooms (fresh, preferably)
  • 1 lb. ground round (boneless chuck is fine and if you're trying to economize, ground beef
  • 1 qt. creamed cottage cheese

Directions
  1. Combine all ingredients in a large bowl.
  2. Add liberal quantities of salt, freshly ground peppercorns, oregano, balil, fresh garlic. (I prefer to brown my ground beef or round and drain off fat before putting into the casserole with other ingredients).
  3. Bake 1 hour at 350 degrees or 2 hours at 200 degrees, depending on your schedule.
  4. Stir several times.
  5. This can be reheated, frozen, eaten cold or hot---makes a wonderful dish for large parties, or hungry teenagers, as well as smaller children.
  6. This recipe is for busy Moms with young children and is suitable for people 8 months old and up.
  7. Makes 4 servings.

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Comments

puddlewonderful 1 year ago said:
Wonderful

capedread 10 months, 4 weeks ago said:
Can't wait to try this one,sounds great, thanks


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