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Silken Panna Cotta Recipe

Ingredients

How to make it

  • Prep time does not include chiill time
  • In a coffee cup, sprinkle the gelatin over the cold water.
  • Let stand 5 minutes.
  • In a 3-quart non-aluminum saucepan, warm the cream with the sugar, salt and vanilla over medium-high heat.
  • Do not let it boil.
  • Stir in the gelatin until thoroughly dissolved.
  • Take the cream off the heat and cool 5 minutes.
  • Have the sour cream in a medium bowl.
  • Gently whisk in the warm cream a little at a time until smooth. Taste for sweetness.
  • It may need another teaspoon of sugar.
  • Have eight coffee cups, 2/3 -cup ramekins or small wineglasses.
  • Fill each one 3/4 full with the cream.
  • Chill 4 to 48 hours.
  • Serve topped with chocolate shavings.

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    " It was excellent "
    herby ate it and said...
    nice!
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