Recipe

Open Faced Mushroom Sandwich Recipe


Open Faced Mushroom Sandwich Recipe
i was just fooling around today and made this for lunch.

Hiddenpoet

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Ingredients
  • 1 cup (about) sliced or diced mushrooms of your choosng (we used portabella & button)
  • 1 roma tomato sliced and salted
  • 2 thick slices of italian bread
  • humboldt fog goat cheese
  • pesto
  • vegetable oil or butter

Directions
  1. saute the mushrooms in oil or butter for about five minutes or until done.
  2. lightly brush one side of the slices of bread with the oil, and place in toaster oven for one minute.
  3. remove from the toaster oven and crumble the humboldt fog cheese on the side that does not have oil. it's fine to tear up the rind with your fingers and put it on too. leave in until the cheese melts a bit.
  4. to assemble, put the tomato over the cheese, mushroom over tomato and drizzle a little pesto where you want it. you may have leftover mushrooms.
  5. enjoy!

Not quite what you're looking for? See more Vegetarian / Vegetarian
Comments


My mouth is watering. This sounds so yummy!


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