Caramel Cherry Sticky Buns
From henrie 15 years agoIngredients
- 12 bite-size caramel candies shopping list
- 3 tablespoons milk shopping list
- 1/2 (about 14) well-drained maraschino cherries, halved shopping list
- 1/4 cup pecans, chopped shopping list
- 1 (12-ounce) package refrigerated buttermilk biscuits (10 biscuits shopping list
- per package) shopping list
How to make it
- Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth.
- Pour caramel mixture into a well-greased 9-inch glass pie plate.
- Place cherries, rounded sides down, over caramel mixture; sprinkle
- with pecans.
- Separate biscuits and place snugly in pan.
- Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown.
- Invert immediately onto serving plate, scraping any remaining caramel over biscuits.
- Serve warm.
People Who Like This Dish 4
- shirleyoma Cove, OR
- grk Houston, TX
- jeffsgirl Medford, OR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- henrie Savannah, GA
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The Rating
Reviewed by 2 people-
yes!! yes!! and yes!!!!!!!!! i love caramels yummmmmmmmm
fiveminitindel in THE HEART OF THE WINE COUNTRY loved it -
OK, this really sounds good!! got my 5
shirleyoma in Cove loved it
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