Recipe

Caramel Cherry Sticky Buns Recipe


Caramel Cherry Sticky Buns Recipe
These are quick and easy to put together, very yummie. Enjoy

Henrie

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Ingredients
  • 12 bite-size caramel candies
  • 3 tablespoons milk
  • 1/2 (about 14) well-drained maraschino cherries, halved
  • 1/4 cup pecans, chopped
  • 1 (12-ounce) package refrigerated buttermilk biscuits (10 biscuits
  • per package)

Directions
  1. Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth.
  2. Pour caramel mixture into a well-greased 9-inch glass pie plate.
  3. Place cherries, rounded sides down, over caramel mixture; sprinkle
  4. with pecans.
  5. Separate biscuits and place snugly in pan.
  6. Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown.
  7. Invert immediately onto serving plate, scraping any remaining caramel over biscuits.
  8. Serve warm.

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Comments


Yes!! yes!! and yes!!!!!!!!! i love caramels yummmmmmmmm
five


OK, this really sounds good!! got my 5


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