Ingredients

How to make it

  • Melt caramels and cream or milk in small heavy saucepan over low heat, stirring constantly until smooth.
  • Pour caramel mixture into a well-greased 9-inch glass pie plate.
  • Place cherries, rounded sides down, over caramel mixture; sprinkle
  • with pecans.
  • Separate biscuits and place snugly in pan.
  • Bake in a preheated 350-degree oven 22 to 25 minutes, or until golden brown.
  • Invert immediately onto serving plate, scraping any remaining caramel over biscuits.
  • Serve warm.

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    OK, this really sounds good!! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    yes!! yes!! and yes!!!!!!!!! i love caramels yummmmmmmmm
    five
    Was this review helpful? Yes Flag

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