Recipe

Spicy Corn And Chicken Chili Recipe

	Chefboriqua / All my dishes 1 year ago found this recipe at whole foods. Add a can of pinto or kidney beans for extra nutrition. Lean ground turkey or beef may also be substituted for the chicken. Prep:10m Cook:30m Servings:4	Chefboriqua
	chilli

Does this look good? Yeah! / Nope

Fans

lanacountr

momo_55gra

Ingredients

1 tablespoon extra virgin olive oil

1 large onion, coarsely chopped

2 cloves garlic, finely chopped

1 1/2 to 2 tablespoons chili powder

2 teaspoons oregano

1 teaspoon ground cumin

1 teaspoon ground coriander

Cayenne powder to taste

1 pound ground chicken breast

1 (15-ounce) can tomato sauce

1/2 cup mild or medium salsa

1 (16-ounce) bag frozen corn kernels, or 3 cups fresh corn kernels

Salt to taste

1/3 cup chopped cilantro

Directions

In a large soup pot or Dutch oven, heat oil over medium heat. Add onions and garlic and cook 5 minutes, stirring frequently until onions are translucent. Stir in chili powder, oregano, cumin, coriander and cayenne and cook 1 minute, stirring constantly.

Add chicken. Stir to break up and brown for 3 minutes. Add tomato sauce, 1 cup water, salsa and corn. Season with salt, then bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, stirring often, until flavors have melded and chili is thick. Stir in cilantro and serve.

Recent Gawkers