1932 Louisiana Put-Together
From minitindel 16 years ago
- 20 minutes to make
- Serves 4
1932 remember ???? I don’t hahaha ….those were the days of Frank Parker ( the gypsy tenor) long before he met up with Arthur Godfrey…in the kitchen paper towels on a roll were first introduced .its interesting to read a for the first time description of how these towels were perforated so that the individual towels could be torn off easily ………I didn’t have to worry about this it was already here when I was born hahaha. Read more .............. courtesy forgotten cooking See less
Ingredients
- 3/4 - pound beef (flank) shopping list
- 4- tablespoons melted shortening shopping list
- 3- onions , sliced shopping list
- 1- green pepper, sliced shopping list
- 1- cup tomato soup shopping list
- 1- cup diced celery shopping list
- 1 1/2 - teaspoons salt shopping list
- 1- cup cooked vegetables or ( leftover veggies) such as green beans , peas carrots, corn etc….. shopping list
- 8- stuffed olives sliced shopping list
- 2- cups rice steamed shopping list
How to make it
- Cut your meat into very thin slices, then fry in a hot skillet filled with the melted shortening until brown and crisp.
- Remove the meat and set aside.
- Now cook the onions and green pepper in the shortening until they are soft.
- Add the tomato soup, meat celery, and seasonings…….
- Simmer until the onions and celery are tender…….
- Add your cooked vegetables or( left over veggies)and olives. And cook thru till hot ……..
- This should be served on a bed a steamed rice
- Sprinkle some fresh parsley on top for garnish……..
People Who Like This Dish 4
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- sampo_torgo PRAIRIEVILLE, LA
- waterlily Joplin, MO
- mjcmcook Beach City, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 3 people-
Wow - my mama was a year old....thanks for posting!
jett2whit
in Union City loved it
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the oldie but goodies are the best high5 and thanks
momo_55grandma
in Mountianview loved it
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~ Hello ~ ^j^ ^j^ ^j^ ~
First of all, thanks for letting me know that the
Pumpkin Chocolate Chip Bread will taste just as good when my daughter bakes it in 'mini-muffin' tins !
Second, I love this very Southern recipe from 1932 !
more
mjcmcook
in Beach City loved it
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