How to make it

  • Cut your meat into very thin slices, then fry in a hot skillet filled with the melted shortening until brown and crisp.
  • Remove the meat and set aside.
  • Now cook the onions and green pepper in the shortening until they are soft.
  • Add the tomato soup, meat celery, and seasonings…….
  • Simmer until the onions and celery are tender…….
  • Add your cooked vegetables or( left over veggies)and olives. And cook thru till hot ……..
  • This should be served on a bed a steamed rice
  • Sprinkle some fresh parsley on top for garnish……..

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    Wow - my mama was a year old....thanks for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    the oldie but goodies are the best high5 and thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~ Hello ~ ^j^ ^j^ ^j^ ~
    First of all, thanks for letting me know that the
    Pumpkin Chocolate Chip Bread will taste just as good when my daughter bakes it in 'mini-muffin' tins !
    Second, I love this very Southern recipe from 1932 !
    i am sure it will taste "5"FORK!!!!! GOOD ~
    Blessings ~*~ mj ~*~
    Was this review helpful? Yes Flag

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