B L T SALAD Recipe

Ingredients

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• B L T SALAD shopping list
• Serves 8-10 shopping list
• 2 heads Romaine lettuce, washed, dried and torn into bite sized pieces shopping list
• 1 pint cherry tomatoes, cut in half lengthwise shopping list
• 1/2 pound bacon fried crisp, crumbled, fat reserved shopping list
• 1/2 baguette, cut into cubes olive oil shopping list
• salt and pepper shopping list
• ½ cup mayonnaise shopping list
• ½ cup sour cream shopping list
• 1/4 cup red wine vinegar shopping list
• 1/4 cup chopped fresh herbs, chives, parsley, basil and thyme recommended shopping list
• 2 scallions, minced shopping list
• 1 tsp garlic, minced shopping list
• salt and pepper shopping list
• 1. Place a large skillet over medium heat add olive oil and a tablespoon of bacon grease to pan. Allow to heat up. Add bread cubes and toss until golden and lightly crispy. salt and pepper and set aside shopping list
• 2. Prepare dressing, in a bowl, whisk together all of the dressing ingredients and 2 tablespoons of the bacon grease, taste, add salt and pepper as needed. shopping list
• 3. Toss dressing with lettuce, arrange on plates, top with tomatoes, croutons and crumbled bacon. Serve. shopping list