Creamy Orange Tapioca with Pears
From lincolntoot 15 years agoIngredients
- 1 egg shopping list
- 1/3 cup sugar shopping list
- 1/8 tsp salt shopping list
- 1 1/2 cups milk shopping list
- 3 tbsp quick cooking tapioca shopping list
- 2 tbsp grated orange rind shopping list
- 1 cup whipping cream, whipped shopping list
- 1 tsp vanilla shopping list
- poached pear ingredients shopping list
- toasted slivered almonds (optional) shopping list
- 1 cup sugar shopping list
- 1 cup water shopping list
- 2 tbsp lemon juice shopping list
- 2 tsp vanilla shopping list
- 3 large pears shopping list
How to make it
- Combine egg, sugar and salt in a saucepan.
- Beat them together with a wooden spoon until blended.
- Stir in milk, tapioca and orange rind.
- Let stand t minutes.
- Set over moderate heat and cook until mixture comes to a full rolling boil, stirring constantly.
- Turn down heat and continue cooking and stirring 1 minute more. Remove from heat and cool.
- Whip cream and fold into tapioca mixture along with vanilla.
- Pour into bowl and chill well.
- Spoon chilled mixture into sherbert glasses at serving time. top each serving with a poached pear half and sprinkle with toasted almonds.
- Poached Pears
- Combine sugar and water in saucepan and bring to a boil.
- Add lemon juice and vanilla.
- Peel pears and cut in half.
- Remove stems and seeds.
- Drop into the boiling sugar syrup and simmer 3 minutes or until just beginning to get tender.
- Cool in syrup and chill well.
- Lift out of syrup with a slotted spoon and use as directed.
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- momo_55grandma Mountianview, AR
- lincolntoot Freehold, NJ
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The Rating
Reviewed by 2 people-
love this tahnks bunches
momo_55grandma in Mountianview loved it -
Oh, this is lovely and so rich. Wonderful post.
notyourmomma in South St. Petersburg loved it
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