Orange-Apricot Sherbert
From lincolntoot 15 years ago
- 15 minutes to make
- Serves 4
The orange and apricot flavors compliment each other in the creamy sherbert. You will not want to share this one!
Ingredients
- 1 cup light cream shopping list
- 1 cup sugar shopping list
- 3/4 cup corn syrup shopping list
- 1 cup canned apricot nectar shopping list
- 1 cup orange juice shopping list
- 1/4 cup fresh lemon juice shopping list
- 2 tsp grated orange rind shopping list
- 1 tsp grated lemon rind shopping list
- 2 egg whites shopping list
How to make it
- Combine cream, sugar and corn syrup in saucepan.
- Heat ot scalding.
- Remove from heat and cool.
- Stir in apricot nectar, orange juice, lemon juice, orange and lemon rind.
- Put into a metal pan and freeze untl firm.
- Beat egg whites until stiff. Put frozen sherbet in chilled bowl and beat unti fluffy(work quickly so sherbet doesn't melt).
- Fold in egg whites.
- Return to pan and freeze until firm.
People Who Like This Dish 1
- brianna CA
- momo_55grandma Mountianview, AR
- lincolntoot Freehold, NJ
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The Rating
Reviewed by 2 people-
Sounds wonderful. Thanks. High 5
brianna
in loved it
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super easy love it thanks
momo_55grandma
in Mountianview loved it
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