Recipe

Sirloin N Salsa Soup Recipe


Sirloin N Salsa Soup Recipe Sparow64 / All my dishes
1 year, 1 month ago
This southwestern soup is thickened with mashed sweet potatoes! Always a big hit at get togethers. Found online a few years ago.
Prep:15m Cook:30m Servings:12

Sparow64

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Ingredients
  • 1 pound sirloin tips, cooked tender, or chicken
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic
  • 1 (19.75-ounce) can sweet potatoes, drained (optional)
  • 1 (14.5-ounce) can chicken broth or beef broth
  • 1 (11.5-ounce) jar salsa
  • 1 teaspoon oregano
  • 3 tablespoons fresh cilantro or parsley, chopped
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15.25-ounce) can whole kernel corn, drained
  • 2 teaspoons lime juice
  • 1/3 cup tortilla chips, finely crumbled

Directions
  1. Cook beef (or chicken) in oil, with onion and garlic, until tender.
  2. In large stock pot, mash sweet potatoes.
  3. Add beef broth, salsa, oregano and parsley or cilantro.
  4. Bring to slight boil; add meat mixture, reduce heat, simmer until meat is tender.
  5. Add kidney beans, corn, lime juice and tortilla chips.
  6. Simmer another 20-30 minutes until stew has thickened.
  7. Great served with corn bread.

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Comments

juels 1 year, 1 month ago said:
Sweet potatoes and salsa, sounds really different! I am very curious, I'll have to try this!


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