Sirloin N Salsa Soup
From sparow64 15 years ago
- 30 minutes to make
- Serves 12
This southwestern soup is thickened with mashed sweet potatoes! Always a big hit at get togethers. Found online a few years ago.
Ingredients
- 1 pound sirloin tips, cooked tender, or chicken shopping list
- 1 tablespoon vegetable oil shopping list
- 1 small onion, finely chopped shopping list
- 2 cloves garlic shopping list
- 1 (19.75-ounce) can sweet potatoes, drained (optional) shopping list
- 1 (14.5-ounce) can chicken broth or beef broth shopping list
- 1 (11.5-ounce) jar salsa shopping list
- 1 teaspoon oregano shopping list
- 3 tablespoons fresh cilantro or parsley, chopped shopping list
- 1 (15-ounce) can kidney beans, drained and rinsed shopping list
- 1 (15.25-ounce) can whole kernel corn, drained shopping list
- 2 teaspoons lime juice shopping list
- 1/3 cup tortilla chips, finely crumbled shopping list
How to make it
- Cook beef (or chicken) in oil, with onion and garlic, until tender.
- In large stock pot, mash sweet potatoes.
- Add beef broth, salsa, oregano and parsley or cilantro.
- Bring to slight boil; add meat mixture, reduce heat, simmer until meat is tender.
- Add kidney beans, corn, lime juice and tortilla chips.
- Simmer another 20-30 minutes until stew has thickened.
- Great served with corn bread.
People Who Like This Dish 1
- juels Clayton, NC
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 1 people-
Sweet potatoes and salsa, sounds really different! I am very curious, I'll have to try this!
juels
in Clayton loved it
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