Recipe

Baby Kailan Recipe


Baby Kailan Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 1 month ago
Baby Kai-lan is eaten widely in Chinese cuisine and its healthy .
Prep:5m Cook:5m Servings:4

Cholena


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Ingredients
  • 1 tsp Young ginger strips
  • 2 tsp garlic minced
  • 1 bowl of baby kailan
  • 1 tbsp oyster sauce and light soy Sauce
  • 1/2 tsp sugar
  • White pepper
  • 2 tbsp water
  • 1 tsp Cornflour mixed in abit of water

Directions
  1. Wash the kailan and cut off the thick base .
  2. Stir fry garlic and ginger until fragrant .
  3. Add the vege along with water and the sauce .
  4. Once the colour of the leaves changes and begin to soften ...
  5. Mix the cornflour in and let it thicken .
  6. Serve at once .

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Comments

angieaugusta 1 year, 1 month ago said:
Hmmmmm....healthy green one's...look nice.

lunasea 1 year, 1 month ago said:
Wow, Cholena - this looks delicious, gorgeous and healthy. I don't think I have ever seem kailan before here but I'll start looking for it. Do you have any suggestions for a substitute for it? Would kale work? Or broccoli? Or a combo? Thanks - and high 5! :) Vickie


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