Ingredients

How to make it

  • Wash the kailan and cut off the thick base .
  • Stir fry garlic and ginger until fragrant .
  • Add the vege along with water and the sauce .
  • Once the colour of the leaves changes and begin to soften ...
  • Mix the cornflour in and let it thicken .
  • Serve at once .
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People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    lunasea ate it and said...
    Wow, Cholena - this looks delicious, gorgeous and healthy. I don't think I have ever seem kailan before here but I'll start looking for it. Do you have any suggestions for a substitute for it? Would kale work? Or broccoli? Or a combo? Thanks - and high 5! :) Vickie
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    " It was excellent "
    angieaugusta ate it and said...
    hmmmmm....healthy green one's...look nice.
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