Sambal Stirfried Fish Fillet
From cholena 15 years ago
- 10 minutes to make
- Serves 4
Kind of sweet and spicy , this dish will never fail to impress you ... and it goes well with steamed rice on a COLD day .
Ingredients
- 1 small romaine lettuce or boston lettuce , leaves separated shopping list
- 8 pcs white fish fillet shopping list
- 1 tbsp flour shopping list
- 4 slices young ginger root shopping list
- 1 big red chilli , sliced thick ( remove some of the seeds if u wann ) shopping list
- 1 big onion quartered shopping list
- 1 tomato quartered ( Optional ) shopping list
- 2 thick slices pineapple ( diced ) shopping list
- 1 tbsp sambal shopping list
- 1 tsp sweet sauce ( optional ) shopping list
How to make it
- Pat dry the fish fillet and duat them with some flour .
- Fry and set aside .
- Stir fry the chilli , onion and ginger slices .
- Add the tomato , sambal and pineapple chunks .
- Mix in the leaves .
- Add the fish fillet and the sauce .
- Serve HOT .
People Who Like This Dish 1
- lunasea Orlando, FL
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
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The Rating
Reviewed by 2 people-
I love sweet and spicy - and seafood and sambal....so this recipe really grabbed my attention. I'm saving this to my short to-try list and can't wait to taste it. Thank you!! :) Vickie
lunasea
in Orlando loved it
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Wow....so nice....enjoy ur holidays....
angieaugusta
in Adelaide loved it
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