Recipe

Sambal Stirfried Fish Fillet Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year ago Kind of sweet and spicy , this dish will never fail to impress you ... and it goes well with steamed rice on a COLD day . Prep:10m Cook:10m Servings:4	Cholena
	sambal fish fillet

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Ingredients

1 small Romaine lettuce or Boston Lettuce , leaves separated

8 pcs White Fish fillet

1 tbsp flour

4 slices young ginger root

1 big red chilli , sliced thick ( remove some of the seeds if u wann )

1 big onion quartered

1 tomato quartered ( Optional )

2 thick slices pineapple ( diced )

1 tbsp sambal

1 tsp sweet sauce ( optional )

Directions

Pat dry the fish fillet and duat them with some flour .

Fry and set aside .

Stir fry the chilli , onion and ginger slices .

Add the tomato , sambal and pineapple chunks .

Mix in the leaves .

Add the fish fillet and the sauce .

Serve HOT .

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Comments

angieaugusta 1 year ago said:
Wow....so nice....enjoy ur holidays....

lunasea 1 year ago said:
I love sweet and spicy - and seafood and sambal....so this recipe really grabbed my attention. I'm saving this to my short to-try list and can't wait to taste it. Thank you!! :) Vickie

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