Vanilla Slime Cupcakes
From jo_jo_ba 15 years ago
- 15 minutes to make
- Serves 18
De-veganized from a recipe on http://shmooedfood.blogspot.com/2006/01/fluffy-white-cupcakes.html and modified to make ghoulish, bake-sale worthy goodies to sell! I frosted these with a basic buttercream icing, then sifted cocoa powder overtop and added candy pumpkins for a "pumpkin patch" effect.
Ingredients
- 1 tbsp apple cider vinegar shopping list
- 1 1/4 cup skim milk shopping list
- 1 1/2 cups flour shopping list
- 1/2 cup spelt flour shopping list
- 1 tbsp cornstarch shopping list
- 1 tbsp baking powder shopping list
- ½ tsp baking soda shopping list
- ¼ tsp salt shopping list
- 1/3 cup mixed orange and black spinkles shopping list
- 1 cup sugar shopping list
- ¼ cup oil shopping list
- ¼ cup applesauce shopping list
- 1 tbsp vanilla shopping list
How to make it
- Preheat the oven to 350ºF, and line a cupcake tin with paper wrappers or grease.
- Mix vinegar and skim milk in bowl and set aside.
- Whisk together the flours, cornstarch, baking powder, baking soda, salt and sprinkles.
- Add sugar, oil, applesauce, and vanilla to the sour milk.
- Add to the dry ingredients and beat until smooth, about 2 minutes.
- Fill tins 3/4 full and bake for 15 minutes, until a cake tester inserted in the middle of a cupcake comes out clean.
Unfrosted!
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