Recipe

Vanilla Slime Cupcakes Recipe


Vanilla Slime Cupcakes Recipe
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De-veganized from a recipe on http://shmooedfood.blogspot.com/2006/01/fluffy-white-cupcakes.html and modified to make ghoulish, bake-sale worthy goodies to sell! I frosted these with a basic buttercream icing, then sifted cocoa powder overtop and add... More

Jo_jo_ba


Unfrosted!

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Ingredients
  • 1 tbsp apple cider vinegar
  • 1 1/4 cup skim milk
  • 1 1/2 cups flour
  • 1/2 cup spelt flour
  • 1 tbsp cornstarch
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1/3 cup mixed orange and black spinkles
  • 1 cup sugar
  • ¼ cup oil
  • ¼ cup applesauce
  • 1 tbsp vanilla

Directions
  1. Preheat the oven to 350ºF, and line a cupcake tin with paper wrappers or grease.
  2. Mix vinegar and skim milk in bowl and set aside.
  3. Whisk together the flours, cornstarch, baking powder, baking soda, salt and sprinkles.
  4. Add sugar, oil, applesauce, and vanilla to the sour milk.
  5. Add to the dry ingredients and beat until smooth, about 2 minutes.
  6. Fill tins 3/4 full and bake for 15 minutes, until a cake tester inserted in the middle of a cupcake comes out clean.

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Amount Per Serving
Calories: 143.8
Total Fat: 3.8 g
Cholesterol: 0.3 mg
Sodium: 14.6 mg
Total Carbs: 25.4 g
Dietary Fiber: 0.9 g
Protein: 2.3 g


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