How to make it

  • Preheat the oven to 350ºF, and line a cupcake tin with paper wrappers or grease.
  • Mix vinegar and skim milk in bowl and set aside.
  • Whisk together the flours, cornstarch, baking powder, baking soda, salt and sprinkles.
  • Add sugar, oil, applesauce, and vanilla to the sour milk.
  • Add to the dry ingredients and beat until smooth, about 2 minutes.
  • Fill tins 3/4 full and bake for 15 minutes, until a cake tester inserted in the middle of a cupcake comes out clean.
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 143.8
    Total Fat: 3.8 g
    Cholesterol: 0.3 mg
    Sodium: 14.6 mg
    Total Carbs: 25.4 g
    Dietary Fiber: 0.9 g
    Protein: 2.3 g
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