Recipe

Lemon Chiffon Cheesecake Recipe


Lemon Chiffon Cheesecake Recipe Kitchenwitchcooks / All my dishes
1 year, 1 month ago
Sweet tooth satisfier!
Prep:5m Cook:6070m Servings:8

Kitchenwitc

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lor
Ingredients
  • Lemon Chiffon Cheesecake
  • 1 graham cracker crust
  • 1 cup chopped pecans
  • 4 Tbsp. butter, melted
  • 3 (8 oz.) pkg. cream cheese
  • 1 cup sugar
  • 4 eggs
  • 1 can prepared lemon pie filling
  • 8 oz. sour cream
  • 1 tsp. lemon zest
  • Fresh raspberries & blueberries
  • Crumble the pie crust into a mixing bowl and combine with pecans and
  • butter. Press into a springform pan and bake at 350 degrees for 5
  • minutes. In a bowl, combine the cream cheese and sugar and beat
  • until fluffy. Add eggs one at a time. Reserve 1/2 cup of the lemon
  • pie filling and add the rest to the cream cheese mixture along with
  • the sour cream and lemon zest. Blend and pour into crust. Bake at
  • 350 degrees for 60 to 70 minutes, adding a pan of water to the oven
  • to minimize cracking. Remove cheesecake from the oven; run a knife
  • gently around the sides of the pan. Cool and refrigerate covered
  • overnight. Before serving, spread reserved 1/2 cup lemon pie filling
  • over top of cheesecake. Serve with fresh berries.

Directions
  1. have you checked out my group at www.foodpals.com
  2. PREPARING MORE THAN DINNER

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Comments

lor 1 year ago said:
Here's to you for this "5" fork yummylicious Lemon Chiffon Cheesecake! Thank you sooooooo much!


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