Lemon Chiffon Cheesecake Recipe

Ingredients

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• lemon Chiffon cheesecake shopping list
• 1 graham cracker crust shopping list
• 1 cup chopped pecans shopping list
• 4 Tbsp. butter, melted shopping list
• 3 (8 oz.) pkg. cream cheese shopping list
• 1 cup sugar shopping list
• 4 eggs shopping list
• 1 can prepared lemon pie filling shopping list
• 8 oz. sour cream shopping list
• 1 tsp. lemon zest shopping list
• Fresh raspberries & blueberries shopping list
• Crumble the pie crust into a mixing bowl and combine with pecans and shopping list
• butter. Press into a springform pan and bake at 350 degrees for 5 shopping list
• minutes. In a bowl, combine the cream cheese and sugar and beat shopping list
• until fluffy. Add eggs one at a time. Reserve 1/2 cup of the lemon shopping list
• pie filling and add the rest to the cream cheese mixture along with shopping list
• the sour cream and lemon zest. Blend and pour into crust. Bake at shopping list
• 350 degrees for 60 to 70 minutes, adding a pan of water to the oven shopping list
• to minimize cracking. Remove cheesecake from the oven; run a knife shopping list
• gently around the sides of the pan. Cool and refrigerate covered shopping list
• overnight. Before serving, spread reserved 1/2 cup lemon pie filling shopping list
• over top of cheesecake. Serve with fresh berries. shopping list