Recipe

Easy Enchilada Sauce Recipe

Add Step-by-Step Photos	Twohot / All my dishes 1 year ago chili powder chicken stock ground cumin Prep:6m Cook:15m Servings:2	Twohot
	easy

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Ingredients

• 3 tablespoons vegetable oil

• 1 tablespoon flour

• 1/4 cup chili powder

• 2 cups chicken stock

• 10 ounces tomato paste

• 1 teaspoon dried oregano

• 1 teaspoon ground cumin

• 1/2 teaspoon salt

Directions

In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas

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Comments

kytigger 1 year ago said:
Thanks for the recipe..... I have been buying can sauce and this has to be mucho better. Have you ever froze the sauce?

dmajor 1 year ago said:
Sounds like an easy and good sauce!

trigger 11 months, 4 weeks ago said:
The key to a great Enchilada is the sauce and this is a winner.
Five forks

trigger 11 months, 4 weeks ago said:
P.S. Love to jack up the heat a bit like you have here.

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