Recipe

Easy Tuna Salad Thai Style Recipe


Easy Tuna Salad  Thai Style Recipe
A spicy thai twist on the tuna salad.

Michkali

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Ingredients
  • 4 cans solid white tuna (drained and crushed)
  • Fresh squeezed lime juice from 2 limes
  • 1 tsp salt
  • 2 tbsp fish sauce
  • 1 to 2 Thai chili peppers or Serrano peppers depend on how spicy you want
  • 2 tbsp chopped fresh galanga or ginger root
  • ½ medium red onion (sliced thin)
  • 2 green onions (chopped)
  • 1 small bunch cilantro (chopped)
  • ¼ cup fresh roasted peanuts
  • Iceberg Lettuce wedges
  • 1 red pepper for garnish ( red jalapeno)

Directions
  1. In a large bowl
  2. Add 4 cans solid white tuna (drained and crushed)
  3. Add Fresh squeezed lime juice from 2 limes
  4. Add 1 tsp salt
  5. Add 2 tbsp fish sauce
  6. Add 1 to 2 Thai chili peppers or Serrano peppers (if you don't like spicy, leave it out)
  7. Add 2 tbsp chopped fresh galanga or ginger root
  8. Add ½ medium red onion (sliced thin)
  9. Add 2 green onions (chopped)
  10. add 1 small bunch cilantro (chopped)
  11. Add ¼ cup fresh roasted peanuts
  12. mix all ingredients thoroughly
  13. Cut up Iceberg Lettuce in wedges
  14. Serve on a plate
  15. add red pepper for garnish

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Comments


I really like your Thai twist on tuna salad. Sounds great - amd saving to try soon. Thanks!! :)


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