Recipe

Monkey Bread Recipe


Monkey Bread Recipe
This is a delicious appetizer

Karst

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Ingredients
  • 1/2 cup nuts, chopped
  • 2 cans biscuits cut into 1/4
  • 1/2 cup sugar
  • 1Tbsp cinnamon
  • 1/4 cup butter
  • Glze
  • 1/4 cup butter
  • 1 cup brown sugar

Directions
  1. Pour the chopped nuts into the bottom of a well greased bundt pan
  2. Mix 1/2 cup sugar and 1 Tbsp cinnamon and coat the biscuit and place in the pan
  3. Melt 1/4 cup butter with the brown sugar and cinnamon. Boil two minutes and pour over the biscuits
  4. Bake at 350 degrees for 20 minutes
  5. Glaze
  6. Melt 1/4 cup butter to 1 cup brown sugar and drizzle over biscuits

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Comments


Love Monkey Bread!!!


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Alterations


I skip the part where you roll the biscuit in cinamon and sugar. I spray the pan, put in the cut up biscuits-pour melted butter (1 stick), 1/2 cup of brown sugar and 2 T. pancake syrup-heat together until sugar is dissoved). Bake at 350 for 25-30 min.


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