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Monkey Bread Recipe

Ingredients

How to make it

  • Pour the chopped nuts into the bottom of a well greased bundt pan
  • Mix 1/2 cup sugar and 1 Tbsp cinnamon and coat the biscuit and place in the pan
  • Melt 1/4 cup butter with the brown sugar and cinnamon. Boil two minutes and pour over the biscuits
  • Bake at 350 degrees for 20 minutes
  • Glaze
  • Melt 1/4 cup butter to 1 cup brown sugar and drizzle over biscuits

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The Cook

karst Jackson, KY

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