How to make it

  • Put mung bean noodles in a bowl and pour in lukewarm water to cover.
  • Letsoak until soft and pliable (about 15 minutes).
  • Drain.
  • Add noodles to alarge pot of boiling water.
  • Reduce to medium heat; cook until noodles are
  • plump and glasslike (3 to 5 minutes).
  • Drain in a colander; rinse with cold water; drain again.
  • Cut into 3- or 4-inch lengths.
  • Chill.
  • Pour oil into a hot wok or skillet.
  • Add chicken; saute until it loses its pink color.
  • Break into small morsels.
  • Season with salt and pepper.
  • Let cool.
  • Mix together chile, lime juice, nam pla, sugar, shallots and cilantro; pour over noodles and mix thoroughly.
  • Add the chicken, shrimp and chilled noodles; mix well.
  • Serve on a bed of thinly shredded lettuce.
  • Garnish with the optional crisp-fried shallots. ( avialable in Asian markets)

Reviews & Comments 2

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    " It was excellent "
    herby ate it and said...
    agree, sounds wonderful!
    Was this review helpful? Yes Flag
  • vikirose13 9 years ago
    This sounds delightful. Would it be classed as "fusion" cooking? Vikirose
    Was this review helpful? Yes Flag

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