Blueberry Pudding Cake
From midgelet 15 years ago
- 45 minutes to make
- Serves 6
Made with fresh or frozen berries, this is a hit anytime of the year! Serve with some whipped creasm or a scoop of ice cream
Ingredients
- 2 cup fresh or frozen blueberries shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon lemon juice shopping list
- 1 cup all-purpose flour shopping list
- 3/4 cup sugar shopping list
- 1 teaspoon baking powder shopping list
- 1/2 cup milk shopping list
- 3 tablespoon butter or margarine -- melted shopping list
- 3/4 cup sugar shopping list
- 1 tablespoon cornstarch shopping list
- 1 cup boiling water shopping list
How to make it
- Toss the blueberries with cinnamon and lemon juice; place in a greased 8"square baking dish.
- In a bowl, combine flour, sugar and baking powder;
- stir in milk and butter.
- Spoon over berries.
- Combine sugar and cornstarch;sprinkle over batter.
- Slowly pour boiling water over all.
- Bake at 350F for 45-50 minutes or until the cake tests done.
People Who Like This Dish 3
- herby Albany, NY
- bloom Dusseldorf, DE
- choclytcandy Dallas, Dallas
- midgelet Whereabouts, Unknown
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