Recipe

Blueberry Pudding Cake Recipe


Blueberry Pudding Cake Recipe Midgelet / All my dishes
1 year ago
Made with fresh or frozen berries, this is a hit anytime of the year! Serve with some whipped creasm or a scoop of ice cream
Prep:10m Cook:45m Servings:6

Midgelet

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Ingredients
  • 2 cup fresh or frozen blueberries
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 3 tablespoon butter or margarine -- melted
  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water

Directions
  1. Toss the blueberries with cinnamon and lemon juice; place in a greased 8"square baking dish.
  2. In a bowl, combine flour, sugar and baking powder;
  3. stir in milk and butter.
  4. Spoon over berries.
  5. Combine sugar and cornstarch;sprinkle over batter.
  6. Slowly pour boiling water over all.
  7. Bake at 350F for 45-50 minutes or until the cake tests done.

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Comments

herby 1 year ago said:
Yum-5 !


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