Recipe

Tomato And Goats Cheese Tart Recipe

	Annielikestocook / All my dishes 1 year, 1 month ago Loving Goat's Cheese! Lovely with a side Salad or on its own. Scoop into 'cupcake' tin for small individual tarts. Prep:30m Cook:40m Servings:4	Annielikest
	tomatoes goatscheese

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Ingredients

150g/5oz Flour

1 medium Potato – cold & mashed

1 Onion – finely chopped

1 teaspoon dried Thyme

75g/3oz Butter

450g/1lb Tomatoes – thickly sliced

1 tablespoon Red Wine Vinegar (optional)

125g/4oz Soft Goat’s Cheese or Cheddar cut in chunks

A little Olive Oil

Directions

Melt 25g/1oz butter in a small pan and fry onion until beginning to brown. Add in half the thyme.

Place flour and remaining butter in a bowl and ‘rub in’ until it resembles breadcrumbs.

Add the onion and juices from the pan and the mashed potato.

Mix to form a soft dough and spread this out onto a greased 9"/23cm round baking sheet.

Arrange tomatoes on top of dough, drizzle with vinegar (if used) and sprinkle with remaining thyme. Place pieces of cheese on top and drizzle over the olive oil.

Place in preheated oven at 200°C/400°F/ Gas 6 and bake for 35-40 minutes.

Serve with a green salad.

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