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Tomato and Goats Cheese Tart Recipe

Ingredients

How to make it

  • Melt 25g/1oz butter in a small pan and fry onion until beginning to brown. Add in half the thyme.
  • Place flour and remaining butter in a bowl and ‘rub in’ until it resembles breadcrumbs.
  • Add the onion and juices from the pan and the mashed potato.
  • Mix to form a soft dough and spread this out onto a greased 9"/23cm round baking sheet.
  • Arrange tomatoes on top of dough, drizzle with vinegar (if used) and sprinkle with remaining thyme. Place pieces of cheese on top and drizzle over the olive oil.
  • Place in preheated oven at 200°C/400°F/ Gas 6 and bake for 35-40 minutes.
  • Serve with a green salad.

Reviews & Comments 1

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    " It was excellent "
    choclytcandy ate it and said...
    i really like this
    Was this review helpful? Yes Flag

The Cook

annielikestocook Annacotty, IE

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