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Home Mexican Salad With Chili

Italian Asparagus Recipe

Ingredients

How to make it

  • Whisk together Italian dressing, pepper, garlic & salt
  • Bring water to boil, blanch asparagus until cooked (about 10 minutes), place in cold water so stop cooking, drain
  • Arrange on platter & drizzle with dressing
  • Sprinkle with cheese & red pepper flakes
  • Serve at room temperature or chilled

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    Luv Asparagus tasty indeed thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Luv Asparagus tasty indeed thanks high5
    Was this review helpful? Yes Flag

The Cook

eclaires Chicago, IL

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