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Home Biscuit Pizza Crust With Squash

Tuna Cakes Recipe

Ingredients

How to make it

  • Mix all ingredients well. Cover and refrigerate about 15 min.'s
  • Heat large non-stick skillet to medium and coat with non-stick spray or a little oil. (I tried this in a cast iron skillet and they fell apart. Must use non-stick and handle gently)
  • Scoop tuna mixture with an ice cream scoop and flatten gently in pan (makes about 12)
  • Cook each side about 4 minutes until crispy browned.

Reviews & Comments 3

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  • krumkake 16 years ago
    Now that's a different take on the tuna cake - this will be a "must try" on our menu...I'm liking the sounds of the flavors very much!
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    " It was excellent "
    momo_55grandma ate it and said...
    my family will love this recipe thanks high5
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    " It was excellent "
    annielikestocook ate it and said...
    Wow! This sounds great! and quick to make! Gets my 5!
    Was this review helpful? Yes Flag

The Cook

faithwalker Daytona Beach, FL

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