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Gregoirek / All my dishes 1 year, 1 month ago
An easy recipe for garlic ribs - I like to use cubed pork - great for a buffet
Prep:5m Cook:120m Servings:4
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Gregoirek |
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daisy 7 months, 2 weeks ago said:
I made this last night for supper and all i have to say is YUMMY!!!!! These were the best sticky, succulent ribs ever. Thanks for the great post!
wildkerry 1 month, 1 week ago said:
This is a fantastic recipe! I let the ribs simmer in the oven for about 3 to 4 hours on a low heat after they are cooked. This makes the meat fall off the bones and melt in your mouth! This is also great for chicken wings as well.
minitindel 1 month ago said:
Sounds yummy i have seconds please!!!!!!!