How to make it

  • Combine soup, milk, thyme and pepper in baking dish then stir in the vegetables and chicken.
  • Bake at 400 for 15 minutes or until mixture begins to bubble.
  • Meanwhile cut each biscuit into quarters.
  • Remove dish from oven and stir well then arrange biscuit pieces over hot chicken mixture.
  • Bake for 15 minutes or until golden brown.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes