Ingredients

How to make it

  • Combine soup, milk, thyme and pepper in baking dish then stir in the vegetables and chicken.
  • Bake at 400 for 15 minutes or until mixture begins to bubble.
  • Meanwhile cut each biscuit into quarters.
  • Remove dish from oven and stir well then arrange biscuit pieces over hot chicken mixture.
  • Bake for 15 minutes or until golden brown.

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