Chicken Salad Tarts
From mrsmurphy 15 years agoIngredients
- shortcrust pastry sheets shopping list
- 1 single chicken breast shopping list
- 1 Tablespoon butter shopping list
- 2 Tablespooncelery, finely chopped shopping list
- 4 Tablespoon green onion, finely sliced shopping list
- 4 Tablespoon mayonnaise shopping list
- Zest from 1 lemon shopping list
- 2 teaspoon lemon juice shopping list
- Freshly cracked pepper & salt shopping list
- ¼ cup rocket shopping list
- 2 Tablespoon slivered almonds, toasted shopping list
How to make it
- Roll out pastry so just a little thinner, and cut with scone cutter press into muffin pan and bake until lightly golden brown. Set aside to cool.
- Season chicken with salt & pepper. Sauté in butter over medium heat until juices run clear; set aside to cool. Dice chicken finely, place in a bowl with celery, green onion, mayo and lemon juice. Season to taste.
- Just before serving, add rocket, lemon zest, and almonds to chicken mix and spoon into pastry shells.
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- m11andrade Kankakee, IL
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