Recipe

Chicken Salad Tarts Recipe

	Mrsmurphy / All my dishes 1 year, 1 month ago These tarts are great for a finger food function, they look great. Prep:10m Cook:20m Servings:20	Mrsmurphy
	easy looks great

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Ingredients

Shortcrust pastry sheets

1 single chicken breast

1 Tablespoon butter

2 Tablespooncelery, finely chopped

4 Tablespoon green onion, finely sliced

4 Tablespoon mayonnaise

Zest from 1 lemon

2 teaspoon lemon juice

Freshly cracked pepper & salt

¼ cup rocket

2 Tablespoon slivered almonds, toasted

Directions

Roll out pastry so just a little thinner, and cut with scone cutter press into muffin pan and bake until lightly golden brown. Set aside to cool.

Season chicken with salt & pepper. Sauté in butter over medium heat until juices run clear; set aside to cool. Dice chicken finely, place in a bowl with celery, green onion, mayo and lemon juice. Season to taste.

Just before serving, add rocket, lemon zest, and almonds to chicken mix and spoon into pastry shells.

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