Ingredients

How to make it

  • In a skillet, over medium heat, cook bacon until crisp. Drain, reserving 1/3 cup of bacon drippings. Crumble bacon and set aside.
  • Add the sugar, vinegar, celery seed, salt and pepper to drippings. Bring to a boil; cook and stir for one minute.
  • Stir in pimentos, green pepper, onions, rice and bacon.
  • Garnish with the egg (and a sprinkle of parsley.if you like!).

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    This sounds very unique! Next time I have rice leftovers, I'll try it out!
    Was this review helpful? Yes Flag
  • kytigger 6 years ago
    I love German potato salad....... and I will be giving this a try. Thanks for sharing
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes