How to make it

  • Cook the pasta in a large saucepan of boiling salted water according to packet instructions.
  • Meanwhile, combine all the remaining ingredients in a large bowl and season with sea salt and freshly ground black pepper.
  • Allow to stand for 10 minutes to let the flavours infuse. Drain the pasta, then add to the other ingredients and toss to combine.

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    " It was excellent "
    linspj ate it and said...
    We do this a lot in the summer with our garden fresh tomatoes, basil and garlic...the Italian garden! These flavors are the best! It is a quick and healthy week night supper. Great post ^5
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