Recipe

Gnocchi With Gorgonzola Recipe

Add Step-by-Step Photos	Yummyfood / All my dishes 1 year, 1 month ago There are no words to describe this dish. Cheese lovers will only say: Superb! Gorgonzola sauce is flavorful, creamy, and potaoe gnocchi will melt in your mouth. Prep:10m Cook:15m Servings:4	Yummyfood
	italian gnocchi gorgonzola cheese pasta

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Ingredients

1.3/4 Lbs potatoes gnocchi

1/3 Lb "Sweet" gorgonzola cheese (Italian Gorgonzola Dolce)

1.1/2 Oz Butter

1/4 Cup Milk

1 Tbsp Grated Parmigiano Reggiano + extra for topping

miced chives (option)

note: Outside Italy, it's easy to find products called gorgonzola that is not the real thing. When you purchase Gorgonzola , be sure it has the "DOP" logo on the package. Do not use other blue cheese, because the sauce will be too sharp and strong.

Directions

Step: 1 Dice gorgonzola cheese and put in a saucepan with milk, Parmigiano Reggiano, and butter.

On very low heat, cook until the cheese has melted and the sauce has the consistency of heavy cream, stirring constantly.

Step: 2 Meanwhile bring plenty of salted water to a boil.

Pour gnocchi in the water and cook until they are all floating.

Drain and put gnocchi back in the pasta pot.

Pour the sauce over gnocchi and stir gently for a minute.

Arrange on serving dish and top with extra grated Parmigiano Reggiano

Optionally garnish with minced chives.

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Comments

linspj 1 year, 1 month ago said:
Oh yeah...gorgonzola and gnocchi...YUM! We make our own gnocchi on my husband's grandmother's board. Never had gorgonzola sauce with it though!! It sounds luscious. 5 forks

mjcmcook 1 year, 1 month ago said:
~ Hello ~
Thank-you for posting a "5'FORK!!!!! recipe
that is "Heaven on a Plate" ~
This is me SMILING (^_^) after I
have had a 'bite'~
~*~ mjcmcook ~*~

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