How to make it

  • Step: 1 Dice gorgonzola cheese and put in a saucepan with milk, Parmigiano Reggiano, and butter.
  • On very low heat, cook until the cheese has melted and the sauce has the consistency of heavy cream, stirring constantly.
  • Step: 2 Meanwhile bring plenty of salted water to a boil.
  • Pour gnocchi in the water and cook until they are all floating.
  • Drain and put gnocchi back in the pasta pot.
  • Pour the sauce over gnocchi and stir gently for a minute.
  • Arrange on serving dish and top with extra grated Parmigiano Reggiano
  • Optionally garnish with minced chives.

Reviews & Comments 3

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    " It was excellent "
    dancingfox ate it and said...
    Cheese and gnocchi? What a better combination!?! Yum! ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~ Hello ~
    Thank-you for posting a "5'FORK!!!!! recipe
    that is "Heaven on a Plate" ~
    This is me SMILING (^_^) after I
    have had a 'bite'~
    ~*~ mjcmcook ~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    Oh yeah...gorgonzola and gnocchi...YUM! We make our own gnocchi on my husband's grandmother's board. Never had gorgonzola sauce with it though!! It sounds luscious. 5 forks
    Was this review helpful? Yes Flag

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