Recipe

Scone-topped Beef Casserole Recipe

	Junita55 / All my dishes 1 year ago This is a easy family meal that all the family will enjoy serve with vegetables Prep:10m Cook:2m Servings:46	Junita55
	winter ideas

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Ingredients

1kg steak

2 tablespoons oil

1 large onion chopped

1 large carrot sliced

1/2 cup chopped celery

3 tablespoons flour

1 1/2 cups stock

1 teaspoon Worcestershire sauce

salt and freshly ground pepper to taste

1/2 teaspoon dried thyme

Scone Topping

2 cups self raising flour

4 tablespoons melted butter

3/4 cup milk

2 tablespoons finely chopped parsley

1 tablespoon grated parmesan cheese

Onion or celery

Salt

Directions

Cube steak and brown in oil, remove to casserole dish. Saute onion, carrot and celery in pan until onion is soft, sprinkle in flour and stir over heat for 2 minutes, add stock and stir until thickened. Add to meat in casserole with sauce, seasoning and thyme then cover and cook in moderately slow oven for 2 hours. Increase oven temperature to very hot, make scone topping and place on top of casserole, cook uncovered in oven for 15-20 minutes.

Scone Topping

Sift flour into a bowl and add half the butter with the milk.

Mix to a firm dough with a knife, turn onto a floured board, knead lightly and roll out to a rectangle 1/2 inch thick cut as for scones

Brush with remaining butter and sprinkle with parsley, cheese and a little onion or celery salt.

place on top of casserole

Bake in oven till cooked and golden brown

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