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Scone-topped beef casserole Recipe

Ingredients

How to make it

  • Cube steak and brown in oil, remove to casserole dish. Saute onion, carrot and celery in pan until onion is soft, sprinkle in flour and stir over heat for 2 minutes, add stock and stir until thickened. Add to meat in casserole with sauce, seasoning and thyme then cover and cook in moderately slow oven for 2 hours. Increase oven temperature to very hot, make scone topping and place on top of casserole, cook uncovered in oven for 15-20 minutes.
  • Scone Topping
  • Sift flour into a bowl and add half the butter with the milk.
  • Mix to a firm dough with a knife, turn onto a floured board, knead lightly and roll out to a rectangle 1/2 inch thick cut as for scones
  • Brush with remaining butter and sprinkle with parsley, cheese and a little onion or celery salt.
  • place on top of casserole
  • Bake in oven till cooked and golden brown

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    katt08 ate it and said...
    This recipe is seriously under-rated. I first made this close to 30 years ago and it is still a firm favourite. It is very impressive as a dinner party dish and it is absolutely full of flavour. The only thing I've ever tweaked with this recipe is using onion powder instead of onion salt, otherwise it will be too salty. I also double the amount of parmesan, onion powder and (fresh) parsley. It's quite simply, superb!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    sounds soo good thanks high5
    Was this review helpful? Yes Flag

The Cook

junita55 Bairnsdale, AU

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