Recipe

Letterbanket Dutch Cookies Recipe

	Peetabear / All my dishes 1 year ago These traditional Dutch cookies are usually made on December 5th, St. Nicholas' Eve. They are sometimes called St. Nicholas' Eve Letters. this is a recipe that I got from the internet... I wish I had my Great-Grand Mothers recipe... How many you ge... More Prep:45m Cook:20m Servings:0	Peetabear
	cookies traditional dutch letter cookies christmas time

Does this look good? Yeah! / Nope

Fans

elgab89

Ingredients

1 cup unsalted butter, cold, cut into 1/2-inch cubes

2 cups all-purpose flour

1/4 cup ice water

2 cups marzipan

1 egg yolk mixed with 2 tablespoons water

Coarse or pearl sugar, for decorating

Directions

mixing bowl, cut butter into flour using a pastry blender or two knives, until mixture resembles coarse meal. Stir in ice water, a tablespoon at a time, until dough can be formed into a ball. Wrap in plastic wrap and let stand for about 30 minutes. Pre-heat oven to 400 F and line baking sheets with parchment paper or non-stick baking liner. On a lightly floured board, roll out to 1/4-inch thickness. Cut into strips about 2-1/2 inches wide and 4 inches long. Roll marzipan into thin snakes about 1-1/4 inches in diameter. Place on the strips of dough and fold the dough over the filling, sealing the edges with water. Place on prepared baking sheets and bend the rolls into letters. Brush with egg yolk and sprinkle with decorating sugar. Bake for 20 to 30 minutes or until dough is golden brown and crisp. Allow to cool thoroughly before removing from baking sheets.

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