Recipe

Eggy Bread Recipe


EGGY BREAD Recipe
THIS IS QUICK EASY AND VERY TASTY

Vivian

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Ingredients
  • 6 eggs
  • 500ml (17 fl oz) milk
  • 60g (2oz) Caster sugar
  • 15 slices of Brioche
  • Clarified butter or vegetable oil for frying
  • Soft fruit berries, plums or peaches

Directions
  1. Beat eggs in a bowl and whisk in the milk and sugar
  2. Dip the slices of Brioche into the mixture, allowing them to soak it up
  3. Put the slices into the frying pan and fry until golden
  4. Serve with soft fruit, like berries, plums or peaches

Not quite what you're looking for? See more Bread / Misc
Comments


This is french toast


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