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EGGY BREAD Recipe

Ingredients

How to make it

  • Beat eggs in a bowl and whisk in the milk and sugar
  • Dip the slices of Brioche into the mixture, allowing them to soak it up
  • Put the slices into the frying pan and fry until golden
  • Serve with soft fruit, like berries, plums or peaches

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The Cook

vivian Stoke-on-Trent, GB

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