Peach Crumb Pudding Dated 1954
From chefmeow 15 years ago
- 60 minutes to make
- Serves 8
PEACH CRUMB PUDDING DATED 1954 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Greenville, Texas in 1987. I made this for my nephew who loves peaches. Read more It is good, but in my opinion not great. I probably won’t make it again although my nephew has made it several times since I made it for him and he loves it. See less
Ingredients
- 18 fresh peaches shopping list
- 1 cup granulated sugar shopping list
- 1-1/4 cup sifted all purpose flour shopping list
- 1/2 cup butter shopping list
How to make it
- Reserve 1 peach for garnishing then peel peaches and cut into quarters.
- Drop into mixture of 1/2 cup sugar and 3 tablespoons flour.
- Turn into baking dish then mix remaining sugar and flour.
- Cut in butter to crumb consistency then sprinkle crumbs over peaches.
- Bake at 375 for 1 hour.
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