Recipe

Peach Crumb Pudding Dated 1954 Recipe

	Chefmeow / All my dishes 1 year, 1 month ago PEACH CRUMB PUDDING DATED 1954 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Greenville, Texas in 1987. I made this for my nephew who loves peaches. It is good, but in my opinion... More Prep:10m Cook:60m Servings:8	Chefmeow
	easy dessert fruit peach pudding

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Ingredients

18 fresh peaches

1 cup granulated sugar

1-1/4 cup sifted all purpose flour

1/2 cup butter

Directions

Reserve 1 peach for garnishing then peel peaches and cut into quarters.

Drop into mixture of 1/2 cup sugar and 3 tablespoons flour.

Turn into baking dish then mix remaining sugar and flour.

Cut in butter to crumb consistency then sprinkle crumbs over peaches.

Bake at 375 for 1 hour.

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