How to make it

  • In a medium pot, bring broth to a boil, and add rice and olive oil. Follow cooking directions as noted, but rice should be done in about 50 minutes.
  • In a medium sauce pan, combine curry sauce ingredients and simmer over a low heat, stirring occasionally. About 20 minutes.
  • Pour curry sauce over shrimp, cover, and refrigerate for about 30 minutes.
  • When rice is just about finished, add sesame oil to a medium wok.
  • Add minced garlic and brown.
  • Add vegetables, pineapple, and curried shrimp, and stir fry until shrimp is cooked, and vegetables are slightly tender.
  • Plate over a bed of the basmati.
  • Add a few drops of hot chili sauce as needed for extra kick.
  • Devour.

People Who Like This Dish 3
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    " It was excellent "
    turtle66 ate it and said...
    Ohhh Yeah!! My kind of dish...
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