Recipe

Onion And Chorizo Soup Recipe

	Chefmeow / All my dishes 2 years, 5 months ago Very, very tasty. We love this. I substitute the fried beans with another can of pinto beans only because i like the consistency better, this is also good with the refried beans. It's a matter of choice. Enjoy Prep:10m Cook:20m Servings:6	Chefmeow
	easy soup side main onion chorizo sausage pork tomatoes herbs pinto refried beans

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Ingredients

1 large yellow onion chopped

1 pound chorizo

28 ounces canned chopped tomatoes with juice

4 cups chicken stock

1 tablespoon cumin

1/4 teaspoon cayenne pepper

15 ounce can pinto beans drained

15 ounce can refried beans

Directions

Cut up chorizo into small pieces.

Cook chorizo and onions in sauté pan for 5 minutes.

In large pot add tomatoes and chicken broth then bring to a slow boil.

Add cumin, cayenne, onions and meat and simmer 5 minutes.

Add refried beans and pinto beans mixing well.

Simmer for 15 minutes more and serve.

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