Recipe

Mini Meatballs Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year ago Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer. Note: Frozen mini-meatballs can also be used in soup or sauce: Simmer meatballs, covered, in liq... More Prep:20m Cook:60m Servings:8	Hayleesgran
	meatballs freezable

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Ingredients

1 pound lean ground beef

2 slices bacon (2 ounces), finely chopped

1/4 cup chopped fresh parsley

2 garlic cloves, minced

3 tablespoons grated Parmesan cheese

1 tablespoon plain dried breadcrumbs

1 large egg

1/8 teaspoon ground nutmeg

Coarse salt and ground pepper

Directions

In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs. (For equal-size meatballs, scoop out meat mixture with a teaspoon, using two scoops for each meatball. Then roll between your palms to shape into balls.)

Arrange in a single layer on a baking sheet or on two large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.

To use the meatballs straight from the freezer, preheat oven to 400 degrees. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.

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