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Home Corned Beef Cabbage With Sauerkraut

Tangelo Muffins Recipe

Ingredients

How to make it

  • Chop unpeeled tangelo then discard core and seeds.
  • Place in a blender and process for 30 seconds.
  • Add raisins, chopped carrots, eggs, milk and oil then process until well mixed but not smooth.
  • Combine biscuit baking mix, 1-1/2 cup sugar and wheat germ.
  • Stir in the tangerine mixture and mix until just moistened.
  • Fill greased muffin tins two-thirds full.
  • Combine 1/2 cup sugar, flour and cinnamon in small bowl then cut in butter until crumbly.
  • Add chopped nuts and mix well then sprinkle over muffins.
  • Bake at 400 for 15 minutes then cool on wire racks.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    frodo ate it and said...
    this does look good to me 5 pts
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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