How to make it

  • Combine all ingredients in a small saucepan over low heat.
  • Cover and cook, stirring occasionally, 40 minutes, until fruit is tender and broken down.
  • Serve immediately or cool and refrigerate.

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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 84.4
    Total Fat: 0.4 g
    Cholesterol: 0.0 mg
    Sodium: 0.9 mg
    Total Carbs: 22.0 g
    Dietary Fiber: 3.5 g
    Protein: 0.3 g
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